Tasty Future

For an eating culture looking forward to the future

Tasty Future gives impulses to institutions in the Swiss cultural landscape to realign their gastronomical and catering concept by making it sustainable and as plant-based as possible. The Zurich activists behind the initiative are convinced that  «more of the same» is simply not an option due to the climate emergency.

The initiative aims to get the ball rolling in the cultural sector through targeted prompting of decision-makers, networking, and swapping notes: museums, theatre, concert venues, cinemas, festivals, and other cultural institutions are being encouraged to make specific and fun changes to their gastronomy supported by Tasty Future. The aim is to establish a «new normal» in the cultural sector: the production and consumption of plant-based, bio and local food conforming to a food waste concept. Tasty Future is thus making a big statement to artists, audiences, and the general public, which is spreading to other towns and sectors. 

Tasty Future was founded by Daniel Hellmann und Barbara Ellenberger in 2021 and has evolved into a continually growing team of food activists.