{"id":7313,"date":"2023-03-28T15:20:42","date_gmt":"2023-03-28T13:20:42","guid":{"rendered":"https:\/\/www.m2act.ch\/?post_type=projects&p=7313"},"modified":"2026-04-02T11:50:09","modified_gmt":"2026-04-02T09:50:09","slug":"tasty-future","status":"publish","type":"projects","link":"https:\/\/www.m2act.ch\/en\/projects\/tasty-future\/","title":{"rendered":"Tasty Future: For an eating culture looking forward to the future"},"content":{"rendered":"\n

Tasty Future gives impulses to institutions in the Swiss cultural landscape to realign their gastronomical and catering concept by making it sustainable and as plant-based as possible. The Zurich activists behind the initiative are convinced that  \u00abmore of the same\u00bb is simply not an option due to the climate emergency.<\/p>\n\n\n\n

The initiative aims to get the ball rolling in the cultural sector through targeted prompting of decision-makers, networking, and swapping notes: museums, theatre, concert venues, cinemas, festivals, and other cultural institutions are being encouraged to make specific and fun changes to their gastronomy supported by Tasty Future. The aim is to establish a \u00abnew normal\u00bb in the cultural sector: the production and consumption of plant-based, bio and local food conforming to a food waste concept. Tasty Future is thus making a big statement to artists, audiences, and the general public, which is spreading to other towns and sectors. <\/p>\n\n\n\n

Tasty Future was founded by Daniel Hellmann und Barbara Ellenberger in 2021 and has evolved into a continually growing team of food activists.<\/p>\n\n\n

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People involved<\/strong><\/p>\n

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Daniel Hellmann<\/strong>, activist & networker, Zurich<\/p>\n

Zo\u00e9 Kilchemmann<\/strong>, foodsaver & organiser, Zurich<\/p>\n

Alexandra Gavilano<\/strong>, mindshifter & activist, Faoug<\/p>\n<\/div>\n <\/div>\n\n\t<\/div>\n\n\n\n

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More Information<\/strong><\/p>\n

www.tastyfuture.ch
\n<\/a>Instagram: tasty_future_ch<\/a><\/p>\n <\/div>\n\n\t<\/div>\n\n<\/div>\n","protected":false},"featured_media":7407,"template":"","categories":[265],"jahr":[156],"class_list":["post-7313","projects","type-projects","status-publish","has-post-thumbnail","hentry","category-2024-2023","jahr-2023-2024"],"acf":[],"yoast_head":"\nTasty Future: For an eating culture looking forward to the future - M2ACT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.m2act.ch\/en\/projects\/tasty-future\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasty Future: For an eating culture looking forward to the future - M2ACT\" \/>\n<meta property=\"og:description\" content=\"Tasty Future gives impulses to institutions in the Swiss cultural landscape to realign their gastronomical and catering concept by making it sustainable and as plant-based as possible. 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